Cake au chocolat coulis fruits rouge amandes effilées sans lactose
2 / 10
Entremet citron pavot meringuée
3 / 10
Financiers zébré sans lactose
4 / 10
Royal sans lactose
5 / 10
Opéra sans lactose
6 / 10
Opéra thé matcha sans lactose
7 / 10
Entremet chocolat café Ig bas
8 / 10
Entremet aux poires et aux noix sans lactose ig bas
9 / 10
Banofee pie Ig bas
10 / 10
Cheesecake aux framboises Ig bas
About Us
Mon parcours
En 2014, j'ai obtenue mon BAC Hôtellerie Restauration, puis j'ai travaillé dans plusieurs établissements.
En 2017, j'ai commencé mon cap pâtisserie. Je l'ai obtenue en 2019.
Depuis quelques années je suis intolérante au lait de vache.
À la fin de mon repas au restaurant, je ne peux pas commander un dessert à cause de mon intolérance.
J'ai alors eu l'idée de créer un laboratoire de pâtisseries afin de les proposer aux restaurateurs et aux particuliers.
Cela pour permettre aux personnes intolérantes, diabétiques ou qui aimeraient faire attention au sucre de consommer des pâtisseries en faisant attention à leur santé.
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